Description
Easy to cook and can be ready within 9 minutes
Shape: Farfalle pasta is shaped like small bows or butterflies, with a pinched middle that creates a distinctive shape.
Versatility: Farfalle pasta is versatile and can be used in various dishes, including salads, soups, and main courses.
Sauce Holding: The shape of farfalle allows it to hold onto sauces well, making it popular for dishes with creamy or chunky sauces.
Texture: Farfalle pasta has a smooth texture and slightly chewy consistency when cooked al dente.
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